• May 24, 2010

    Vilmart Grand Cellier (base 1996)In my opinion, few champagnes are in such obvious need of post-disgorgement aging in their youth as those of Vilmart. Made predominantly from chardonnay, made without malolactic and fermented entirely in wood, Vilmart
    To read more of this post and for full site access, please sign up for an account
      1. RSS Feed