• March 26, 2010

    2009 Vins Clairs at Louis Roederer

    My annual tasting of vins clairs with Jean-Baptiste Lecaillon, the talented chef de cave of Louis Roederer, is always one of my favorite tastings of the year. It's also one of the most educational: Lecaillon presents a wide range of wines from all over the Marne, but he
    To read more of this post and for full site access, please sign up for an account
      1. RSS Feed