• Duval-Leroy 1998 Authentis TrepailEarlier this week I had the fortune of dining with some friends from Japan, and we were joined by Hervé Jestin, former chef de cave of Duval-Leroy. Among the wines that we drank that evening was Duval-Leroy's 1998 Authentis Trépail, which Jestin had made with chardonnay pu
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