• I spent much of my weekend editing clips for a video that you will hopefully see in the not-too-distant future. There are something like ten hours of footage that my friend Dave and I will boil down into a ten-minute film, and while sifting through the vast piles of extraneous material, I ran across some intriguing shots taken in Chartogne-Taillet's cellars.

    Dave and I were making a round of vin clair
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