• François Domi of Billecart-Salmon

    I spent the morning with François Domi, chef de cave of Billecart-Salmon. We tasted a number of wines, including the new Vintage 2004 and the soon-to-be-released Grande Cuvée 1998, and I'll endeavor to update the tasting notes on Billecart's profile page as soon as I am a
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