• December 02, 2009

    Barrels at Roger Pouillon in Mareuil-sur-AyYesterday while visiting Fabrice Pouillon in Mareuil-sur-Aÿ, I had the opportunity to taste the same vin clair, fermented in barrel, with and without bâtonnage. It's common to taste examples of both when visiting producers who vinify in wood, but what was unusual about
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